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Salsa Verde Chicken & Rice Skillet

Salsa Verde Chicken & Rice Skillet
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Salsa Verde Chicken & Rice Skillet is a vibrant, one-pan meal that brings together tender chicken, zesty salsa verde, and hearty rice for a comforting dinner that your family will adore. Ready in just 30 minutes, this dish is perfect for busy weeknights when you crave something wholesome and satisfying without the fuss. The combination of black beans and roasted corn adds nutritional value while making every bite deliciously filling. This versatile recipe also allows for easy customization—swap out proteins or add fresh veggies to suit your taste. Gather around the table and enjoy this flavorful dish that promises seconds!

Ingredients

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  • 2 cups shredded rotisserie chicken
  • 1 cup yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp extra virgin olive oil
  • 15.5 oz salsa verde
  • 1 can (4 oz) diced green chiles
  • 1 cup white long grain rice
  • 2 cups chicken broth
  • 1 can black beans, rinsed and drained
  • 1/2 cup roasted corn
  • 1 tsp chili powder
  • 1 tsp sea salt
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • dash of black pepper
  • 1 cup shredded monterey jack cheese
  • 3 tbsp cilantro
  • optional toppings: avocado, red pepper flakes

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté diced onions and minced garlic until softened.
  3. Mix chili powder, sea salt, cumin, garlic powder, and black pepper; add to the skillet.
  4. Stir in black beans, roasted corn, shredded chicken, diced green chiles, chicken broth, salsa verde, and rice.
  5. Bring to a boil; then reduce heat to low and cover for 15 minutes.
  6. Check rice doneness; if needed, cover again and cook for a few more minutes.
  7. Sprinkle cheese on top; cover for 2-3 minutes until melted.
  8. Garnish with cilantro and optional toppings before serving.

Nutrition

Find it online: https://kitchenmealtips.com/salsa-verde-chicken-rice-skillet/