Salted Caramel Apple Pie Bars
If you’re in search of a delightful dessert that embodies the flavors of autumn, look no further than these Salted Caramel Apple Pie Bars. With tender slices of spiced apples enveloped in a buttery oat crumble, these bars offer the comforting essence of traditional apple pie without the fuss. Topped with a luscious salted caramel drizzle, they are perfect for weeknight indulgences or special family gatherings. These bars are sure to impress and leave everyone craving more!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples, sliced
- 1 tbsp lemon juice
- 3 tbsp all-purpose flour
- 1/3 cup light brown sugar
- 1 tbsp cinnamon
- 1 and 1/2 cups melted salted butter
- 3 cups all-purpose flour
- 2 cups rolled oats
- 1 cup granulated sugar
- 6 tbsp salted butter (for caramel)
- 1/2 cup + 1 tbsp heavy cream
- pinch of fine sea salt
Instructions
- Preheat your oven to 350°F. Grease a 9×13 inch pan and line it with parchment paper.
- In a bowl, mix sliced apples with lemon juice, flour, brown sugar, and spices.
- In another bowl, combine melted butter with flour, oats, brown sugar, baking soda, cinnamon, and salt to form a crumbly mixture.
- Press about two-thirds of the mixture into the prepared pan for the base layer. Spread apple filling evenly over it and sprinkle with remaining crumble.
- Bake for 38 to 45 minutes until golden brown.
- Cool completely before slicing and drizzling with homemade salted caramel.
Nutrition
- Serving Size: 1 bar (approximately 80g)
- Calories: 330
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://kitchenmealtips.com/salted-caramel-apple-pie-bars/