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Salted Caramel Apple Pie Cookies

Salted Caramel Apple Pie Cookies
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Indulge in the delightful taste of fall with these Salted Caramel Apple Pie Cookies! Each soft, spiced cookie is filled with tender apples and topped with a crunchy brown sugar crumble. The rich, drizzled salted caramel adds a luscious finishing touch that elevates this treat to perfection. Ideal for family gatherings or cozy nights at home, these cookies are sure to bring smiles to everyone around the table. Whether served warm or chilled, they offer an irresistible blend of flavors and textures that make them a must-bake!

Ingredients

Scale
  • 1 cup salted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 and 1/2 tsp vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour, spooned & leveled
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 and 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp ground cloves
  • 4 large apples, peeled and diced
  • 1/4 cup salted butter, cubed
  • 2 tbsp apple cider
  • 1/2 cup brown sugar, packed
  • 1 and 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 cup granulated sugar (for caramel)
  • 6 tbsp salted butter, cubed (for caramel)
  • 1/2 cup + 1 tbsp heavy cream (for caramel)
  • Pinch of flaky sea salt (for caramel)
  • 1/2 cup granulated sugar (for crumble)
  • 2 and 3/4 tsp cinnamon (for crumble)
  • 1/4 tsp nutmeg (for crumble)
  • 1/8 tsp allspice (for crumble)
  • 1/8 tsp ground cloves (for crumble)
  • 1/4 cup salted butter, melted (for crumble)
  • 1/4 cup light brown sugar, packed (for crumble)
  • 1 and 1/2 tbsp granulated sugar (for crumble)
  • 1/2 cup + 1 tbsp all-purpose flour (for crumble)
  • 3/4 tsp cinnamon (for crumble)
  • Pinch of salt (for crumble)

Instructions

  1. Preheat your oven to 365°F (185°C).
  2. In a large bowl, cream together the softened butter and sugars until creamy. Add vanilla extract and eggs, mixing until combined.
  3. Fold in the dry ingredients until a dough forms. Chill in the fridge for at least 4 hours.
  4. Cook diced apples with butter, apple cider or lemon juice, brown sugar, and spices until tender; cool completely.
  5. Shape chilled dough into balls and roll in cinnamon sugar before placing on a lined baking sheet. Bake for about 10-12 minutes until edges are set.
  6. Indent each cookie center and fill with cooled apple mixture; top with crumble and drizzle with salted caramel.

Nutrition

Find it online: https://kitchenmealtips.com/salted-caramel-apple-pie-cookies/