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Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies
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Indulge in a mouthwatering treat that perfectly marries creamy cheesecake and rich salted caramel with these delectable Salted Caramel Cheesecake Cookies. Each soft, chewy cookie is packed with flavor, featuring luscious pockets of gooey caramel and sweet chocolate chips that create a delightful dessert experience. Ideal for any occasion, from weeknight desserts to festive gatherings, these cookies are sure to become a favorite in your household. Easy to make and customizable, you can enjoy them fresh or bake ahead for later enjoyment. Once you try these irresistible cookies, you’ll want to bake them again and again!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1/2 cup caramel bits

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk flour, baking soda, and salt.
  3. In a larger bowl, cream together the softened butter and sugars until fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Mix in the cream cheese until smooth.
  6. Gradually add dry ingredients until just combined.
  7. Fold in salted caramel sauce, mini chocolate chips, and caramel bits.
  8. Scoop tablespoon-sized dough onto a baking sheet with space between each.
  9. Bake for 10-12 minutes until edges are golden but centers remain soft.
  10. Cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

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