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Sausage-Stuffed Acorn Squash

Sausage-Stuffed Acorn Squash
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Indulge in the warmth of fall with this vibrant and hearty Sausage-Stuffed Acorn Squash. Featuring a delightful mix of savory ground sausage, fresh kale, sweet apples, and aromatic herbs, this dish is perfect for family gatherings or a cozy weeknight dinner. The tender acorn squash serves as the perfect vessel for an irresistible filling that is both nutritious and satisfying. Easy to prepare and visually appealing, this recipe is likely to become a staple in your kitchen.

Ingredients

Scale
  • 2 acorn squash
  • ½ pound ground turkey sausage
  • 1 tablespoon olive oil
  • ½ large onion (diced)
  • 3 cups kale (cleaned and chopped)
  • 1 tablespoon garlic (minced)
  • 2 stalks celery (chopped)
  • ½ large apple (chopped)
  • Fresh herbs (thyme, sage, rosemary)
  • Salt and pepper to taste
  • 2 tablespoons walnuts or pecans
  • ½ cup crumbled feta cheese

Instructions

  1. Preheat oven to 400°F. Cut acorn squash in half and scoop out seeds.
  2. Place squash cut side down on a lined baking sheet. Bake for about 20 minutes until fork-tender.
  3. In a skillet over medium heat, cook ground turkey sausage until fully cooked; set aside.
  4. In the same skillet, heat olive oil and sauté onions until softened. Add kale, garlic, celery, apples, herbs, salt, and pepper; cook until veggies are tender.
  5. Scoop some flesh from baked squash into the mixture; combine well.
  6. Stuff each squash half with the filling and return to oven for another 15 minutes.
  7. Top with feta cheese and nuts; bake for an additional 5 minutes before serving.

Nutrition

Find it online: https://kitchenmealtips.com/sausage-stuffed-acorn-squash/