Savor the Comfort: Creamy Italian Meatball Soup to Warm Your Soul
If you’re seeking a bowl of comfort that warms both body and soul, look no further than this Creamy Italian Meatball Soup. Ideal for chilly evenings or busy weeknights, this delightful dish combines tender meatballs with fresh spinach and a rich, creamy broth. Each spoonful evokes feelings of nostalgia and home, making it a perfect choice for family gatherings or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup diced tomatoes
- Fresh basil for garnish
Instructions
- In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper until well combined. Form into meatballs about 1 inch in diameter.
- Heat olive oil in a large pot over medium heat. Brown meatballs in batches for about 5 minutes until golden on all sides; set aside.
- In the same pot, sauté chopped onion until translucent (about 3–4 minutes).
- Add chicken broth and bring to a boil; reduce heat and return meatballs to the pot. Simmer for about 15 minutes.
- Stir in heavy cream and fresh spinach; cook until spinach is wilted (about 2 minutes).
- Serve hot garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg