Savory French Onion Sausage Rolls
Indulge in the rich and comforting flavors of Savory French Onion Sausage Rolls, a delightful snack or appetizer perfect for any occasion. These irresistible rolls feature flaky puff pastry encasing a savory filling of ground beef or chicken blended with sweet, caramelized onions and aromatic herbs. They are easy to prepare, making them an ideal choice for busy weeknights or as a crowd-pleasing treat at your next gathering. Whether served alongside tangy dipping sauces or paired with a fresh salad, these delicious bites are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pound ground beef or chicken
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
- Optional: ½ cup grated cheese, 1 tablespoon Dijon mustard
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt; cook slowly until golden brown (about 15-20 minutes).
- In a mixing bowl, combine ground meat with caramelized onions, thyme, salt, pepper, and optional ingredients if desired.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface and cut into rectangles (about 4×6 inches). Place filling on each rectangle, fold over, seal edges with a fork, and brush tops with beaten egg.
- Bake for 20-25 minutes until golden brown and puffy. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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