Savory Garden Zucchini Casserole – Alrightwithme
Savory Garden Zucchini Casserole is the ultimate summer dish that brings together fresh zucchini and sweet corn in a delightful, cheesy bake. This easy-to-make casserole is perfect for busy weeknights or family gatherings, allowing you to enjoy the vibrant flavors of summer all year round. With just 15 minutes of prep time, you can whip it up and have it ready for the oven while you spend time with loved ones. The warm aroma of baked cheese and spices will fill your home, making it hard to resist digging in! Plus, its versatility means you can customize it with your favorite vegetables or spices. Once you try this delicious recipe, it will surely become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 1 jalapeño, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box corn muffin mix (8.5 ounces)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine grated zucchini, onion, jalapeño, corn kernels, half of the cheddar cheese, eggs, garlic powder, cumin, salt, and black pepper. Mix well.
- Fold in the corn muffin mix gently until just combined.
- Pour the mixture into the greased baking dish and top with remaining cheddar cheese.
- Bake for about 50 minutes or until golden brown and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 119g)
- Calories: 210
- Sugar: 3g
- Sodium: 470mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg