Savory Herbed Polenta & Roasted Tomato Bake
If you’re in search of a comforting and flavorful dish, look no further than Savory Herbed Polenta & Roasted Tomato Bake. This delightful recipe combines creamy polenta with vibrant roasted tomatoes and fresh spinach, creating a meal that’s perfect for any occasion. Whether you’re hosting friends or enjoying a quiet weeknight dinner, this bake is sure to impress. With its simple preparation and wholesome ingredients, it’s not just delicious but also nutritious. Ideal as a main course or side dish, this recipe will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- polenta
- vegetable broth
- olive oil
- fresh herbs (basil, thyme)
- nutritional yeast
- cherry tomatoes
- fresh spinach
- garlic
- salt and pepper
Instructions
- Cook the Polenta: In a saucepan, simmer vegetable broth. Gradually whisk in polenta while stirring until thickened (5-7 minutes). Stir in olive oil, herbs, and nutritional yeast.
- Roast the Tomatoes: Preheat oven to 400°F (200°C). Halve cherry tomatoes, toss with olive oil, salt, pepper, and garlic on a baking sheet. Roast for 20 minutes.
- Sauté the Spinach: In a skillet, sauté spinach in olive oil until wilted (2-3 minutes).
- Assemble: In a greased baking dish, layer half of the polenta, sautéed spinach, roasted tomatoes, then top with remaining polenta.
- Bake: Bake at 375°F (190°C) for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg