Savory Mushroom & Gruyère Puff Pastry Braid
Indulge in the deliciousness of our Savory Mushroom & Gruyère Puff Pastry Braid, a perfect centerpiece for any gathering! This elegant yet comforting dish features a flaky puff pastry filled with creamy mushrooms and rich cheeses, creating an irresistible blend of flavors that will delight your guests. Ideal for brunch, appetizers, or cozy dinners, this recipe is not only easy to prepare but also visually stunning.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 small yellow onion, finely diced
- 10 oz cremini mushrooms, sliced
- 8 oz cream cheese
- 3/4 cup Parmesan cheese, finely grated
- 1/2 cup Gruyère cheese, grated
- 2 large eggs, divided
- Fresh thyme leaves (or dried)
- Salt and black pepper, to taste
- 1/4 cup dry white apple vinegar (optional)
Instructions
- Preheat your oven to 350°F (180°C).
- In a skillet, heat olive oil and butter over medium heat; sauté onions until soft.
- Add garlic and mushrooms; cook until browned and moisture evaporates.
- Season with thyme, salt, and pepper; if using apple vinegar, add it now.
- Stir in cream cheese and cheeses until creamy; remove from heat.
- Mix in one beaten egg to bind the filling.
- Roll out puff pastry and cut diagonal strips along the sides; leave the center for filling.
- Fill the center with the mushroom mixture; braid the strips over the top.
- Transfer to a baking tray lined with parchment paper and brush with remaining beaten egg.
- Bake for 20–22 minutes until golden brown; let cool before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg