Savory Sweet Potato Hash Browns

If you’re looking for a comforting dish that’s both hearty and nutritious, then these Savory Sweet Potato Hash Browns are just what you need! This recipe has quickly become a favorite in my home because it perfectly balances the natural sweetness of sweet potatoes with a savory twist. Whether it’s a busy weeknight dinner or a delightful brunch with friends, these hash browns never disappoint.

What I love most about this dish is how easy it is to whip up. With just a handful of simple ingredients, you can create something truly delicious that everyone will enjoy. Plus, they’re versatile enough to pair with your favorite dipping sauces or side dishes, making them perfect for any occasion!

Why You’ll Love This Recipe

• Quick to prepare: With only 15 minutes of prep time, you can have a delicious meal on the table in no time.
• Family-friendly: Kids love the crispy texture and slightly sweet flavor—it’s a hit with everyone!
• Make-ahead convenience: You can easily prepare the mixture in advance and cook them right before serving.
• Healthy comfort food: Packed with nutrients, this recipe offers the comfort of traditional hash browns without compromising on health.
• Versatile serving options: Enjoy them as a side dish for breakfast or lunch, or even as a tasty snack!

Ingredients You’ll Need

Let’s gather some wholesome ingredients to make these Savory Sweet Potato Hash Browns! Each one plays an important role in creating that delightful flavor and texture we all love.

For the Hash Browns

• 1 large sweet potato, peeled (approx. 3½ cups)
• 2 tablespoons grated onion
• 2 eggs
• 1 tablespoon plain flour
• 1/4 teaspoon kosher salt (adjust to taste)
• 2 tablespoons vegetable oil (use more if required)

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and customize it to suit your taste preferences or dietary needs.

• Add some greens: Toss in some chopped spinach or kale for extra nutrition and vibrant color.
• Spice it up: Mix in your favorite spices like paprika or cumin for an added kick of flavor.
• Cheesy delight: Sprinkle in some dairy-free cheese for a creamy texture that makes every bite irresistible.
• Herb infusion: Incorporate fresh herbs like cilantro or parsley for an aromatic touch.

How to Make Savory Sweet Potato Hash Browns

Step 1: Grate the Sweet Potato

Start by grating your sweet potato using a box grater or food processor. This step is crucial because it helps achieve that perfect crispy texture when cooked. The finer you grate, the better they’ll hold together while frying!

Step 2: Mix the Ingredients

In a large bowl, combine grated sweet potato, grated onion, eggs, flour, and salt. Mixing these ingredients well ensures that every bite is full of flavor. The eggs act as a binder here, helping everything stick together beautifully.

Step 3: Heat the Oil

In a large skillet over medium heat, add vegetable oil. It’s important to let the oil heat up properly before adding your mixture. This will give your hash browns that golden-brown crunch we all crave!

Step 4: Form and Cook

Scoop spoonfuls of the sweet potato mixture into the hot skillet and flatten them gently with a spatula. Cook for about 5-7 minutes on each side until they are golden brown and crispy. Don’t rush this step; letting them cook long enough ensures they develop that delightful crust.

Step 5: Serve and Enjoy!

Once cooked, transfer your hash browns onto paper towels to absorb any excess oil. Serve them hot alongside your favorite dips or toppings. Enjoy every crispy bite knowing you’ve created something special!

Pro Tips for Making Savory Sweet Potato Hash Browns

Making the perfect sweet potato hash browns is all about technique and a few handy tricks. Here are some tips to help you achieve crispy, flavorful results every time!

• Grate your sweet potatoes finely: The finer the grate, the crispier your hash browns will be! This allows for a better texture and helps them cook evenly.

• Squeeze out excess moisture: After grating, use a clean kitchen towel to wring out as much liquid as possible. This step is crucial for achieving that desired crunch.

• Preheat your pan: Make sure your skillet is hot before adding the oil and sweet potato mixture. A hot pan seals in flavors and promotes a golden crust.

• Don’t overcrowd the pan: Cook in batches if necessary. Overcrowding leads to steaming instead of frying, which can prevent that lovely crispiness.

• Experiment with spices: Feel free to add spices like paprika, garlic powder, or even cayenne for an extra kick! This personal touch brings out the natural sweetness of the potatoes.

How to Serve Savory Sweet Potato Hash Browns

Serving these delightful hash browns can be just as fun as making them! They can be enjoyed on their own or paired with various accompaniments to create a complete meal.

Garnishes

• Chopped fresh herbs: Sprinkle some fresh parsley or cilantro on top for a burst of color and freshness.
• Avocado slices: Creamy avocado adds richness and balances the dish beautifully.
• Dollop of dairy-free sour cream: A tangy element that complements the sweetness of the potatoes perfectly.

Side Dishes

• Fresh fruit salad: A vibrant mix of seasonal fruits provides a refreshing contrast to the warm hash browns.

• Simple green salad: Tossed greens with a light vinaigrette can brighten up your plate, offering a crunchy texture alongside your savory dish.

• Roasted vegetables: Roasted bell peppers, zucchini, or asparagus add depth and variety to your meal while keeping it healthy.

• Tofu scramble: For a protein-packed side, serve up some scrambled tofu seasoned with turmeric and garlic. It’s hearty and pairs wonderfully with sweet potato hash browns.

With these tips and serving suggestions, you’ll have everything you need to enjoy scrumptious Savory Sweet Potato Hash Browns any day of the week! Happy cooking!

Make Ahead and Storage

This Savory Sweet Potato Hash Browns recipe is perfect for meal prep! Whether you’re looking to have a quick breakfast ready to go or a delicious side for dinner, these hash browns can easily be made ahead of time and stored for later use.

Storing Leftovers

• Allow the hash browns to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They’ll stay fresh for up to 3 days.

Freezing

• Cool the hash browns thoroughly before freezing.
• Place them in a freezer-safe bag or container, separating layers with parchment paper if desired.
• They can be frozen for up to 2 months.

Reheating

• For refrigerated hash browns, simply reheat them in a skillet over medium heat until warmed through and crispy, about 5-7 minutes.
• For frozen hash browns, you can bake them straight from the freezer at 400°F (200°C) for about 15-20 minutes or until heated and crispy.

FAQs

Here are some common questions you might have about making Savory Sweet Potato Hash Browns.

Can I make Savory Sweet Potato Hash Browns ahead of time?

Yes! You can prepare the mixture and store it in the refrigerator for up to a day before cooking. This way, you have a quick meal ready when you need it.

What type of sweet potato should I use for Savory Sweet Potato Hash Browns?

Use any variety of sweet potato you prefer; orange-fleshed sweet potatoes are commonly used, but the yellow-fleshed varieties work just as well!

Can I customize my Savory Sweet Potato Hash Browns with other ingredients?

Absolutely! Feel free to add spices like paprika or garlic powder, or mix in chopped bell peppers for added flavor and nutrition.

How do I know when my Savory Sweet Potato Hash Browns are done cooking?

They should be golden brown and crispy on the outside. You can check by carefully lifting one to ensure it’s cooked through and has a nice texture.

Final Thoughts

I hope you find this recipe for Savory Sweet Potato Hash Browns as delightful as I do! It’s an easy, healthy dish that brings warmth and comfort to any meal. Enjoy experimenting with flavors, and don’t hesitate to make it your own. Happy cooking!