Savory Sweet Potato Hash Browns
Savory Sweet Potato Hash Browns are a delightful twist on a classic favorite, combining the natural sweetness of sweet potatoes with a satisfying crunch. This easy recipe is perfect for busy weeknights or weekend brunches, making it an ideal choice for any occasion. With just a handful of wholesome ingredients, you can create crispy hash browns that are not only delicious but also packed with nutrients. Whether served as a side dish, snack, or main attraction, these hash browns are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (approx. 3½ cups), peeled and grated
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil (more if needed)
Instructions
- Grate the sweet potato using a box grater or food processor to achieve a fine texture.
- In a large bowl, mix the grated sweet potato with onion, eggs, flour, and salt until well combined.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop spoonfuls of the mixture into the hot skillet and flatten gently. Cook for about 5-7 minutes on each side until golden brown and crispy.
- Transfer cooked hash browns onto paper towels to absorb excess oil and serve hot with your favorite dips or garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 2g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 56mg
Find it online: https://kitchenmealtips.com/savory-sweet-potato-hash-browns/