Print

Scalloped Potatoes with Caramelized Onions and Gruyere

Scalloped Potatoes with Caramelized Onions and Gruyere
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a delicious side dish that combines comfort and elegance, look no further than our Scalloped Potatoes with Caramelized Onions and Gruyere. This delightful recipe features layers of tender Yukon gold potatoes, rich Gruyere cheese, and sweet caramelized onions, all baked to perfection. Skipping the traditional béchamel sauce, this dish highlights the intense flavors of its ingredients while remaining simple enough for weeknight dinners or special occasions. Whether it’s a holiday feast or a cozy family gathering, these scalloped potatoes are sure to impress everyone at the table.

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 6 medium-small Yukon gold potatoes, peeled and thinly sliced
  • 3/4 cup grated Gruyere cheese
  • 1/2 cup grated Parmesan cheese
  • 4 cups thinly sliced onions
  • 1/3 cup chicken, beef, or vegetable stock
  • Fresh rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper

Instructions

  1. Preheat your oven to 400°F (200°C). In a sauté pan over medium-high heat, heat 1 tablespoon of olive oil. Add sliced onions and cook until golden brown, about 15-20 minutes.
  2. In a large bowl, combine thinly sliced potatoes with the remaining tablespoon of olive oil, 1/2 cup Gruyere cheese, Parmesan cheese, salt, and pepper. Toss until well coated.
  3. Lightly butter a large gratin dish. Spread caramelized onions on the bottom and layer potato slices on top. Pour stock over everything and sprinkle with remaining Gruyere.
  4. Cover with foil and bake for about 50 minutes until fork-tender. Remove foil and broil for an additional 5 minutes until bubbly.
  5. Let rest for about 10 minutes before serving.

Nutrition

Find it online: https://kitchenmealtips.com/scalloped-potatoes-with-caramelized-onions-and-gruyere/