Sherlock Holmes Foggy London Tea Cakes
Step into the charm of Victorian England with these delightful Sherlock Holmes Foggy London Tea Cakes. Perfectly paired with a hot cup of tea or coffee, these tender, buttery cakes invite you to indulge in a little literary nostalgia. Made from simple, wholesome ingredients, they are not only quick and easy to prepare but also versatile enough to fit any occasion. Whether you’re hosting a tea party, enjoying a cozy evening with a book, or simply satisfying your sweet tooth, these delightful treats are sure to please everyone.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Whisk together flour, sugar, salt, and baking powder in a large bowl.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk egg, milk, and vanilla extract; gradually mix into dry ingredients until combined.
- Turn dough onto a floured surface and gently knead about 4-5 times.
- Roll the dough to about 1/2-inch thickness and cut out rounds using a cookie cutter.
- Place on a parchment-lined baking sheet and bake at 400°F for 12-15 minutes until lightly golden.
- Let cool completely before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cake (30g)
- Calories: 115
- Sugar: 6g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg