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Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe

Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe
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Discover a delightful and healthy weeknight recipe with this Shrimp and Asparagus Stir-Fry with Mushrooms. Perfect for busy evenings, this vibrant dish features succulent shrimp paired with crisp asparagus and earthy mushrooms, all tossed in a flavorful blend of soy sauce, garlic, and ginger. Not only is it quick to prepare—taking less than 30 minutes—but it’s also customizable, allowing you to incorporate your favorite vegetables or proteins. This dish is sure to please the whole family, making it an excellent choice for both casual dinners and special gatherings. Serve it over steamed rice or noodles for a complete meal that bursts with fresh flavors.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 1 bunch asparagus, cut into 2-inch pieces
  • 8 ounces mushrooms, sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • Cooked rice or noodles for serving

Instructions

  1. Prepare all ingredients by peeling the shrimp, cutting asparagus into pieces, and slicing mushrooms.
  2. Marinate shrimp in a bowl with 1 tablespoon soy sauce and a pinch of salt for about 10 minutes.
  3. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  4. Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
  5. Add marinated shrimp; cook for 2-3 minutes until they turn pink.
  6. Incorporate asparagus and mushrooms; stir-fry for an additional 3-5 minutes until the asparagus is tender but crisp.
  7. Pour in remaining soy sauce; mix well to combine flavors.
  8. Season with salt and pepper as needed; drizzle sesame oil before removing from heat.
  9. Serve immediately over cooked rice or noodles.

Nutrition

Find it online: https://kitchenmealtips.com/shrimp-and-asparagus-stir-fry-with-mushrooms-an-amazing-ultimate-recipe/