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Simple Apple Crumble (Apple Crisp)

Simple Apple Crumble (Apple Crisp)

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Indulge in the comforting embrace of our Simple Apple Crumble, a delightful dessert that combines sweet, tender apples with a crunchy, buttery topping. This classic dish is perfect for any occasion, whether it’s a cozy weeknight treat or a festive family gathering. The irresistible aroma wafting through your kitchen while it bakes sets the stage for warmth and togetherness. Plus, it’s incredibly easy to prepare, making it an ideal choice for both novice bakers and seasoned pros. Serve it warm on its own or elevate it with a scoop of creamy vanilla ice cream for an indulgent experience. Enjoy every bite of this heartwarming dessert!

Ingredients

Scale
  • 6 apples
  • ½ tsp grated nutmeg
  • ½ tsp cinnamon
  • 2 Tbsp brown sugar
  • 1 Tbsp all-purpose flour
  • Juice of half a lemon
  • 1 cup all-purpose flour
  • 1 cup porridge oats
  • 125 g butter
  • 1 cup light brown sugar
  • ¼ tsp salt

Instructions

  1. Preheat the oven to 180C/375F.
  2. Peel, core, and chop the apples into bite-sized pieces. Place in a baking pan and mix with flour, brown sugar, cinnamon, nutmeg, and lemon juice.
  3. In another bowl, combine oats, flour, brown sugar, cold butter, and salt; rub together until crumbly.
  4. Sprinkle the crumble topping evenly over the apple mixture.
  5. Bake for 35 to 40 minutes until golden brown and bubbly.
  6. Let cool slightly before serving warm.

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