Simple Lemon Caper Sauce
Elevate your meals effortlessly with this Simple Lemon Caper Sauce—a vibrant and zesty addition that enhances fish, chicken, or pasta dishes. This sauce combines the bright flavors of fresh lemon juice and capers with aromatic garlic, creating a quick and easy recipe ready in just 15 minutes. Perfect for busy weeknights or special gatherings, this sauce is sure to impress without the fuss. Its versatility means it can be adapted to suit any meal, adding a delightful twist to your plate. Enjoy a burst of flavor that transforms everyday dishes into something extraordinary!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately four servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- Optional: 1 tablespoon fresh parsley, chopped for garnish
Instructions
- In a medium skillet, heat the butter and olive oil over medium heat until the butter melts and bubbles.
- Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Pour in the white apple vinegar or chicken broth; stir well and simmer for 2–3 minutes.
- Stir in lemon juice, capers, and lemon zest; season with salt and black pepper. Cook on low heat for another 1–2 minutes.
- Remove from heat, add parsley if desired, then serve warm over your favorite dish.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://kitchenmealtips.com/simple-lemon-caper-sauce/