Simple Peach Feta Salad
Simple Peach Feta Salad is a delightful summer dish that beautifully combines sweet, juicy peaches with creamy feta cheese, nestled on a bed of peppery mixed greens. This vibrant salad is not only visually appealing but also bursting with flavor, making it a perfect choice for busy weeknights or family gatherings. The honey-balsamic dressing adds a touch of sweetness and tang that elevates the fresh ingredients. With its quick preparation time and versatility, this salad is destined to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the peaches by washing and slicing them into wedges.
- In a large bowl, combine mixed greens, sliced red onion, and torn basil leaves.
- Layer the peach slices over the greens mixture for an attractive presentation.
- Sprinkle crumbled feta cheese evenly over the salad.
- Add candied nuts for crunch and sweetness.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper for the dressing.
- Drizzle the dressing over the salad just before serving.
- Toss gently to combine all ingredients without bruising them.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 210
- Sugar: 12g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://kitchenmealtips.com/simple-peach-feta-salad/