Sizzling Chinese Pepper Steak with Onions
Indulge in the vibrant flavors of Sizzling Chinese Pepper Steak with Onions, a quick and satisfying dish perfect for busy weeknights or family gatherings. This recipe features tender beef strips marinated in fragrant ginger and garlic, sautéed with sweet onions, and finished with a savory sauce that brings everything together beautifully. In just 30 minutes, you can serve up a delicious meal that evokes the essence of Chinese cuisine right in your own kitchen. Whether over rice or noodles, this dish is sure to impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
Instructions
- In a bowl, combine soy sauce, hoisin sauce, ginger, garlic, and sesame oil to create a marinade. Add beef strips and let them marinate for 10-15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Sauté sliced onions until soft and caramelized. Season with salt and pepper, then set aside.
- In the same skillet, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef strips and stir-fry for about 2-3 minutes until browned.
- Whisk together remaining soy sauce, rice vinegar, and cornstarch. Pour over cooked beef and simmer until thickened.
- Stir in sautéed onions and mix well before serving hot over rice or noodles.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg