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Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions
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Sizzling Chinese Pepper Steak with Onions is the perfect weeknight dinner that packs a punch of flavor and can be prepared in just 30 minutes. This dish features tender beef strips marinated in a savory blend of soy sauce and ginger, stir-fried with crisp onions to create a delightful combination that is sure to impress your family or guests. Serve it over rice or noodles for a satisfying meal that brings restaurant-quality Chinese cuisine right to your home. With its simple preparation steps and versatile ingredients, this pepper steak recipe is not only quick but also a fantastic option for busy nights.

Ingredients

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  • 1 lb beef strips (sirloin or ribeye)
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • 1 large onion, sliced
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch

Instructions

  1. Prepare the Marinade: In a bowl, whisk together soy sauce, ginger, garlic, and sesame oil. Toss beef strips in the marinade and let sit for 10-15 minutes.
  2. Cook Onions: Heat 1 tbsp vegetable oil in a skillet over medium heat. Sauté sliced onions until soft and caramelized. Season with salt and pepper; set aside.
  3. Sear Beef: Increase heat to high; add 2 tbsp vegetable oil to the pan. Stir-fry marinated beef strips for 2-3 minutes until browned but tender.
  4. Make Sauce: In a small bowl, mix soy sauce, hoisin sauce, rice vinegar, and cornstarch until smooth. Pour over beef and simmer until thickened.
  5. Combine & Serve: Add sautéed onions back into the pan with beef; stir well to combine. Serve hot over steamed rice or noodles.

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