Skillet Chicken and Mushroom Apple Vinegar Sauce
Indulge in the comforting flavors of Skillet Chicken and Mushroom Apple Vinegar Sauce, a delightful dish that brings together tender chicken cutlets, earthy mushrooms, and a tangy sauce for an unforgettable meal. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare yet elegant enough to impress guests. With its creamy texture and rich taste, it’s sure to become a staple in your kitchen. Serve it over rice or noodles for a complete dining experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3 boneless skinless chicken breasts (cut into cutlets)
- 12 ounces mushrooms (sliced)
- ½ cup all-purpose flour
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 2 large shallots (sliced)
- ½ cup apple vinegar
- 1½ cups low-sodium chicken broth
- ½ cup heavy cream
- Fresh thyme sprigs
- 1 teaspoon Dijon mustard
- 2 teaspoons cornstarch (dissolved in water)
Instructions
- Pat chicken cutlets dry and dredge in a mixture of flour, salt, pepper, and garlic powder.
- Heat butter and olive oil in a skillet. Cook chicken until browned on both sides, then remove from skillet.
- In the same skillet, sauté mushrooms until browned, followed by shallots and garlic until fragrant.
- Deglaze with apple vinegar, then add thyme, broth, mustard, and cream; simmer to thicken.
- Return chicken to skillet to soak up flavors before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg