Slow Cooker Beef Manhattan
If you’re craving a heartwarming meal that brings everyone together, this Slow Cooker Beef Manhattan is your perfect choice. Packed with tender beef and rich gravy, this dish creates a comforting atmosphere around the dinner table. With minimal prep time, you can simply toss in wholesome ingredients and let your slow cooker work its magic. Perfect for busy weeknights or cozy family gatherings, this savory beef stew not only satisfies appetites but also warms the soul. Serve it over mashed potatoes or egg noodles for a complete and delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 2-inch cubes
- 2 medium sweet onions, chopped
- 4 garlic cloves, minced
- 3 medium carrots, sliced
- 1 lb Yukon gold potatoes (optional), diced
- 3 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
Instructions
- Cut the beef chuck roast into cubes for even cooking.
- Optionally, sear the beef in a skillet over medium-high heat until browned on all sides.
- Place the beef in a slow cooker along with onions, garlic, carrots, and optional potatoes.
- Add thyme, Worcestershire sauce, and enough beef broth to cover.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Adjust seasoning to taste and thicken gravy if desired with cornstarch slurry before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://kitchenmealtips.com/slow-cooker-beef-manhattan/