Slow Cooker Chili
If you’re craving a warm and comforting dish, this Slow Cooker Chili is the perfect solution. Packed with hearty ingredients like ground beef or turkey, kidney beans, and aromatic spices, this dish offers rich flavors that bring everyone together. With minimal prep time required, just toss everything into the slow cooker, set it, and let it do the work while you relax. Ideal for busy weeknights or gatherings with friends, this chili can be easily customized to suit any taste. Enjoy a bowlful of warmth and nourishment that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a large skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat.
- Transfer the cooked meat to a slow cooker and add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, and spices. Stir well.
- Pour in the broth and mix again.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste before serving; adjust seasoning as needed.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://kitchenmealtips.com/slow-cooker-chili/