Slow Cooker Salisbury Steak Meatballs
If you’re seeking a comforting dish that the entire family will adore, look no further than Slow Cooker Salisbury Steak Meatballs. This recipe combines tender, savory meatballs with a rich, flavorful gravy, making it the perfect meal for busy weeknights or cozy family gatherings. With minimal prep and the convenience of your slow cooker, you can set it and forget it while the delicious aroma fills your home. Versatile and budget-friendly, this dish promises to bring everyone together around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (turkey or chicken recommended)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Chopped fresh parsley (for garnish)
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Add frozen meatballs directly into the slow cooker.
- In a bowl, combine beef broth, brown gravy mix, onion soup mix, and ketchup; whisk until smooth.
- Pour sauce over meatballs and gently stir to coat.
- Cover and cook on LOW for 5–6 hours.
- For thickening, mix cornstarch with cold water in a small bowl; stir into the slow cooker during the last 10 minutes of cooking.
- Serve hot over mashed potatoes or egg noodles, garnished with parsley.
Nutrition
- Serving Size: 1 meatball (about 85g)
- Calories: 210
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg