Slow Cooker Steak and Cheddar Potato Casserole
Warm up your dinner table with this comforting Slow Cooker Steak and Cheddar Potato Casserole. This hearty dish combines tender beef, creamy cheddar cheese, and layers of perfectly cooked potatoes for a meal that’s sure to satisfy everyone in the family. With minimal prep time, simply layer your ingredients in the slow cooker, set it to cook, and let the magic happen!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- In a skillet over medium-high heat, melt butter. Add cubed steak seasoned with salt, pepper, and smoked paprika. Sear until browned on all sides. Remove and set aside.
- In your slow cooker, layer half of the sliced potatoes at the bottom, followed by half of the onions and garlic. Add seared steak on top and finish with remaining potatoes and onions.
- Pour beef broth and heavy cream evenly over the layers. Season as desired.
- Sprinkle grated cheddar cheese on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 556
- Sugar: 2g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 96mg