Smoky Masala Chai
Warm up this season with our delightful Smoky Masala Chai, a soothing blend of rich smoky tea and aromatic spices. Perfect for chilly days, this cozy drink is not only easy to prepare but also incredibly versatile. In just 20 minutes, you can whip up a comforting beverage that brings warmth to your home, making it ideal for both quiet evenings and festive gatherings. With customizable sweetness and wholesome ingredients, this fragrant chai is sure to become a favorite in your household. Enjoy every sip solo or share with loved ones for a truly heartwarming experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 cups water
- 2 teaspoons loose-leaf smoky black tea or 2 tea bags
- 1 cup milk (dairy or non-dairy)
- 4–5 black peppercorns
- 3 whole cloves
- 3 green cardamom pods
- 1 cinnamon stick
- 1–2 tablespoons brown sugar (to taste)
- Optional: 1 star anise
Instructions
- In a small pot, bring the water to a boil. Add black peppercorns, cloves, cardamom pods, and cinnamon stick. Simmer for about 5 minutes.
- Add the smoky black tea and steep for 3-4 minutes based on your strength preference.
- Stir in the milk and brown sugar, simmering on low heat for an additional 3-4 minutes while stirring occasionally.
- Strain the mixture into mugs to remove spices and tea leaves. Serve warm.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 123
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://kitchenmealtips.com/smoky-masala-chai/