S’mores Cold Brew

If you’re looking for a delightful way to enjoy your coffee that feels like a special treat, then this S’mores Cold Brew is just what you need. Imagine sipping on a creamy, sweet beverage that captures the essence of a campfire favorite without any of the fuss! This recipe is perfect for busy weeknights when you want something quick yet satisfying, or for family gatherings where everyone will want to give it a try.

What I love most about this S’mores Cold Brew is not just how easy it is to make but also how it brings back fond memories of summer nights spent around the fire. With just a few simple ingredients, you can whip up this delicious drink in no time!

Why You’ll Love This Recipe

  • Quick and easy: You can have this tasty drink ready in just 10 minutes, making it perfect for busy mornings or relaxing afternoons.
  • Family-friendly appeal: Everyone loves s’mores! This drink is sure to be a hit with both kids and adults alike.
  • Deliciously sweet: The combination of cold brew and s’mores-flavored syrup creates a rich treat that tastes just like dessert.
  • Customizable: You can easily adjust the sweetness or add different flavors based on your preferences.
  • Perfect for any occasion: Whether it’s casual or festive, this drink fits right in and brings joy to any gathering.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful S’mores Cold Brew. Each component adds its own magic, creating a delicious blend that transports you straight to your favorite camping memories.

  • 1 graham cracker, crushed
  • 1 teaspoon chocolate syrup
  • 12 oz cold brew or iced coffee (cold brew gives a bolder flavor)
  • 2 tablespoon creamer
  • 1 1/2 tablespoon S’mores flavored syrup (like Torani)*
  • handful of vegan marshmallows (any size)

Variations

One of the best things about this S’mores Cold Brew is its flexibility. Feel free to get creative and put your own spin on it with these fun variations!

  • Try different syrups: Swap out the s’mores flavored syrup for caramel or hazelnut for a new twist!
  • Add some spice: A pinch of cinnamon or vanilla extract can elevate the flavor even more.
  • Make it dairy-free: Use plant-based creamers like almond milk or coconut milk to suit your dietary needs.
  • Play with toppings: Instead of vegan marshmallows, top with whipped coconut cream or sprinkle crushed nuts for added texture.

How to Make S’mores Cold Brew

Step 1: Prepare the Glass

Start by moistening the edge of your favorite glass or mason jar. This step is important because it helps the crushed graham crackers stick beautifully!

Step 2: Add Graham Crackers

Dip the moistened edge into a small bowl filled with crushed graham crackers. This adds that classic s’mores element and makes every sip feel special.

Step 3: Drizzle Chocolate Syrup

Next, drizzle some chocolate syrup into the bottom of your glass. This adds sweetness and creates an inviting presentation as we build our drink.

Step 4: Pour in Coffee

Now, pour in your cold brew or iced coffee. Choose cold brew for a bolder flavor that pairs perfectly with all those sweet elements we’re adding.

Step 5: Mix in Creamer and Syrup

Add the creamer and s’mores flavored syrup next. Use a long utensil to stir gently until everything is combined. This ensures each sip is packed with flavor!

Step 6: Add Ice

Feel free to add ice according to your preference. More ice will keep it cooler longer while adding that refreshing touch on warm days.

Step 7: Top with Marshmallows

Cover the top of your drink generously with vegan marshmallows. If you’re feeling adventurous, lightly toast them using a culinary lighter for an extra burst of flavor.

Step 8: Finish It Off

Finally, add one last drizzle of chocolate syrup over the marshmallows and pop in a straw. Your S’mores Cold Brew is now ready to be enjoyed!

This drink truly embodies comfort and nostalgia—perfect for any time you’re craving something sweet and energizing!

Pro Tips for Making S’mores Cold Brew

Creating the perfect S’mores Cold Brew is all about the little details! Here are some tips to help you achieve that delightful dessert drink.

  • Choose quality cold brew: Using a high-quality cold brew coffee will enhance the bold flavors of your drink, ensuring every sip is rich and satisfying.
  • Experiment with creamer: Try different types of plant-based creamers like almond, oat, or coconut for a unique twist on flavor and creaminess in your beverage.
  • Toast your marshmallows: Lightly toasting the vegan marshmallows adds a lovely smoky flavor that mimics the classic campfire experience, making your drink even more indulgent.
  • Layer your ingredients: For a visually stunning presentation, layer your chocolate syrup, cold brew, and creamer instead of mixing them all together right away. This creates an enticing look and allows for distinct flavor layers.
  • Chill your glass: Before assembling your drink, chill your glass in the freezer for a few minutes. This keeps your cold brew colder for longer and enhances the refreshing experience.

How to Serve S’mores Cold Brew

Serving S’mores Cold Brew can be as fun as making it! Here are some ideas to elevate your presentation and enjoyment.

Garnishes

  • Vegan whipped cream: A dollop of whipped cream on top adds extra creaminess and makes the drink feel more like dessert.
  • Chocolate shavings: Sprinkle some dark chocolate shavings on top for an elegant touch that intensifies the chocolatey goodness.
  • Cocoa powder dusting: A light dusting of cocoa powder can add depth and a sophisticated flair to your drink’s appearance.

Side Dishes

  • Chocolate chip cookies: These chewy delights perfectly complement the s’mores flavor profile while adding a sweet crunch alongside your drink.
  • Fruit skewers: Fresh fruit like strawberries or bananas provide a refreshing contrast to the rich flavors of the cold brew and make for a vibrant presentation.
  • Granola bars: A crunchy granola bar offers a satisfying texture contrast and is an excellent snack to enjoy with this decadent beverage.
  • Rice cakes with nut butter: Light yet filling, rice cakes spread with almond or peanut butter can enhance your experience by providing a savory balance to this sweet treat.

Now that you’re armed with these tips and serving suggestions, get ready to enjoy a delightful S’mores Cold Brew that’s sure to impress!

Make Ahead and Storage

This S’mores Cold Brew is not only delicious but also perfect for meal prepping! You can easily prepare components in advance, making it a delightful treat whenever you crave that sweet, coffee-infused flavor.

Storing Leftovers

  • Store any leftover cold brew in an airtight container in the refrigerator.
  • If you’ve prepared extra graham cracker topping or marshmallows, keep them separately to maintain freshness.
  • Use within 2-3 days for the best taste.

Freezing

  • While it’s best enjoyed fresh, you can freeze brewed coffee into ice cubes to chill your drink without diluting it.
  • Place cooled cold brew in an ice cube tray and freeze for later use.
  • Use within 1-2 months for optimal flavor.

Reheating

  • If you’ve made a larger batch and want to warm it up, pour the cold brew into a saucepan over low heat until warmed through.
  • Avoid boiling to preserve flavors; add more creamer if needed after heating.

FAQs

Have questions? You’re not alone! Here are some common queries about this delightful drink.

Can I make S’mores Cold Brew without vegan marshmallows?

Absolutely! If you prefer not to use marshmallows, simply top your drink with whipped coconut cream or skip that step altogether for a lighter version.

How can I customize my S’mores Cold Brew?

Feel free to adjust sweetness by adding more or less s’mores syrup or chocolate syrup. You can also experiment with flavored creamers to find your perfect blend!

What makes S’mores Cold Brew different from regular iced coffee?

S’mores Cold Brew combines rich flavors of s’mores—chocolate, graham cracker, and toasted marshmallow—creating a dessert-like experience that regular iced coffee doesn’t offer.

Is S’mores Cold Brew suitable for kids?

Yes! With its sweet flavors and caffeine content being relatively low when made with cold brew, it’s a fun treat for kids (just be mindful of their sugar intake).

Final Thoughts

I hope you feel inspired to whip up this delightful S’mores Cold Brew at home! It’s such a unique drink that brings the joy of campfire treats right into your kitchen. Whether you’re sipping it on a sunny afternoon or enjoying it as a cozy evening treat, this recipe is sure to bring smiles. Happy brewing!

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S’mores Cold Brew

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S’mores Cold Brew is a delightful twist on your regular iced coffee, capturing the nostalgic flavors of campfire treats in a deliciously creamy beverage. Perfect for busy mornings or leisurely afternoons, this quick recipe takes just 10 minutes to prepare, making it an ideal choice for family gatherings or an indulgent treat for yourself. With rich notes of chocolate and graham cracker complemented by fluffy marshmallow sweetness, every sip feels like a cozy summer evening around the fire. Plus, it’s easily customizable to suit your taste!

  • Author: Alessia
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Serves 1
  • Category: Dessert
  • Method: N/A
  • Cuisine: N/A

Ingredients

Scale
  • 1 graham cracker, crushed
  • 1 teaspoon chocolate syrup
  • 12 oz cold brew or iced coffee
  • 2 tablespoons creamer (plant-based optional)
  • 1 1/2 tablespoons s'mores flavored syrup
  • Handful of vegan marshmallows

Instructions

  1. Moisten the edge of your glass and dip it into crushed graham crackers.
  2. Drizzle chocolate syrup at the bottom of the glass.
  3. Pour in cold brew or iced coffee.
  4. Add creamer and s'mores flavored syrup; stir gently.
  5. Add ice to preference.
  6. Top generously with vegan marshmallows and toast lightly if desired.
  7. Drizzle more chocolate syrup on top and serve with a straw.

Nutrition

  • Serving Size: 1 drink (300g)
  • Calories: 280
  • Sugar: 35g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

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