Soft Pumpkin Sugar Cookies
Indulge in the cozy flavors of fall with these Soft Pumpkin Sugar Cookies. Bursting with warm spices and topped with creamy frosting, this delightful treat is perfect for any occasion—from family gatherings to a sweet snack during busy weeknights. The soft, chewy texture combined with the rich pumpkin flavor makes these cookies irresistible to both kids and adults alike. Easy to make and customizable, you can enjoy them fresh out of the oven or save some for later. Get ready to warm your home with the inviting aroma of these delicious cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- ½ cup pumpkin puree
- 1 large egg, room temperature
- 1 ½ tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp cinnamon
- ⅓ tsp salt
- ¼ tsp ginger
- ¼ tsp nutmeg
- ⅓ cup granulated sugar (for rolling)
- ½ tsp cinnamon (for rolling)
- 8 oz cream cheese, softened
- 4 tbsp unsalted butter, softened
- ½ tsp vanilla extract
- ¼ tsp salt
- 2 ½ cups powdered sugar
Instructions
- Preheat your oven to 350°F and cream together softened butter and granulated sugar until smooth.
- Mix in pumpkin puree, egg, and vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking powder, cinnamon, salt, ginger, and nutmeg.
- Gradually combine dry ingredients into wet mixture until well blended; refrigerate the dough for 30 minutes.
- Prepare a cinnamon-sugar mixture for rolling; shape chilled dough into balls and coat each ball before placing on a lined baking sheet.
- Bake for 10–12 minutes until edges are lightly browned; cool completely on wire racks.
- Whip up cream cheese frosting by blending softened cream cheese, butter, vanilla extract, salt, and powdered sugar until smooth; frost cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://kitchenmealtips.com/soft-pumpkin-sugar-cookies-recipe/