Soup Dumplings in Thai Red Curry Sauce
Enjoy easy-to-make Soup Dumplings in Thai Red Curry Sauce that rivals your favorite restaurant. Try this delightful recipe today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 2 people 1x
- Category: Dinner
- Method: Steaming
- Cuisine: Thai
Ingredients
Scale
- 8–10 frozen soup dumplings
- 1 tablespoon neutral oil
- 1 tablespoon Thai red curry paste
- 1 cup chicken or vegetable stock
- 1/3 cup coconut milk
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 2 kaffir lime leaves
- Fresh Thai basil leaves
Instructions
- In a pot, heat the neutral oil over medium-high heat. Add the Thai red curry paste and sauté for 1-2 minutes until fragrant.
- Pour in the chicken or vegetable stock and stir until the curry paste is dissolved.
- Add coconut milk, soy sauce, sugar, and kaffir lime leaves. Mix well, then bring to a gentle simmer.
- Carefully add frozen soup dumplings to the simmering sauce. Cover and steam for about 12 minutes.
- Remove from heat and stir in fresh Thai basil before serving.
Nutrition
- Serving Size: 3 dumplings (180g)
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg