Sourdough Pesto Grilled Cheese
Savor the comforting goodness of our Sourdough Pesto Grilled Cheese, a delightful twist on a classic sandwich that combines nutty basil pesto with ooey-gooey mozzarella, all nestled between perfectly crispy slices of sourdough bread. This recipe is not only quick and easy to prepare—taking just 15 minutes—but is also a family favorite that brings smiles during busy weeknights or relaxing weekends. Whether you enjoy it for lunch or serve it at gatherings alongside a warm bowl of tomato soup, this gourmet sandwich is sure to impress. Plus, with its customizable options, you can make it your own by adding veggies or trying different cheeses. Get ready to indulge in a warm, cheesy delight that feels both indulgent and wholesome!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 8 thick slices of sourdough bread
- 375g fresh mozzarella, sliced thin and dried
- 8 sun-dried tomatoes, chopped
- 4 tablespoons pesto
- Butter (as needed)
Instructions
- Prepare your ingredients by slicing the mozzarella and chopping the sun-dried tomatoes.
- Assemble the sandwiches by spreading pesto on one side of each slice of sourdough. Layer mozzarella and sun-dried tomatoes on one slice, then close with another slice, pesto side down.
- In a skillet over medium heat, melt butter and toast the sandwich for about 3-5 minutes per side until golden brown.
- Let cool slightly before slicing in half and serve with your favorite dipping sauce or soup.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://kitchenmealtips.com/sourdough-pesto-grilled-cheese/