Southern Georgia Pecan Cake Recipe

If you’re looking for a dessert that wraps you in a warm hug, then this Southern Georgia Pecan Cake Recipe is just what you need! This cake has been a beloved staple at family gatherings and cozy celebrations for as long as I can remember. The combination of moist layers, rich pecan filling, and creamy frosting makes it an absolute delight. Whether it’s a busy weeknight or a festive occasion, this cake never fails to impress and satisfy.

What makes this recipe truly special is how easy it is to make while still delivering big on flavor. You’ll find that the simple ingredients come together beautifully to create something extraordinary. So, let’s dive into why you’ll love making this cake!

Why You’ll Love This Recipe

• Quick and easy preparation: With just 20 minutes of prep time, you can whip up this delicious cake in no time.
• Family-friendly appeal: Everyone from kids to grandparents will enjoy the nutty flavor and sweet creaminess.
• Perfect for any occasion: Whether it’s a holiday feast or a casual get-together, this cake fits right in.
• Make-ahead friendly: You can bake it in advance and frost it just before serving for stress-free entertaining.

Ingredients You’ll Need

You’ll be pleased to see that the ingredients for this Southern Georgia Pecan Cake are simple and wholesome. Most of them are likely already in your pantry! Here’s what you need:

For the Cake

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup whole milk
• 1 cup chopped pecans (toasted)

For the Frosting

• 1 cup powdered sugar
• 1/4 cup unsalted butter, softened
• 2 tbsp milk
• 1 tsp vanilla extract
• 1/2 cup chopped pecans (for garnish)

Variations

One of the best parts about this Southern Georgia Pecan Cake Recipe is its flexibility. Feel free to switch things up based on your preferences or what you have on hand!

• Add chocolate chips: For an extra indulgent treat, fold in some semi-sweet chocolate chips into the batter.
• Try different nuts: If pecans aren’t your favorite, walnuts or almonds can also work beautifully.
• Make it gluten-free: Substitute the all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Flavored frosting: Mix in a little cocoa powder or lemon zest into the frosting for a delightful twist.

How to Make Southern Georgia Pecan Cake Recipe

Step 1: Prepare Your Oven and Pans

Start by preheating your oven to 350°F (175°C). Greasing two round cake pans will ensure your cakes release easily after baking. This step is vital because nothing’s more disappointing than having your beautiful cake stick to the pan!

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Mixing these dry ingredients first helps distribute the leavening agents evenly throughout the batter.

Step 3: Cream Butter and Sugar

In another bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into your mixture, which helps create that lovely rise in your cake.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time into the creamed mixture. Don’t forget to add that splash of vanilla extract! This adds warmth and enhances flavors throughout your cake.

Step 5: Combine Wet Ingredients

Next, mix in the sour cream and milk until everything is well combined. The sour cream adds moisture while keeping your cake tender.

Step 6: Fold in Dry Ingredients

Gradually add your dry mixture to the wet ingredients until just combined. Be careful not to overmix! This step ensures that you maintain a soft texture.

Step 7: Stir in Pecans

Gently fold in those toasted chopped pecans. They add texture and nutty flavor that’s essential for our Southern Georgia Pecan Cake!

Step 8: Bake Cakes

Divide the batter between your prepared pans and bake for about 35 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly during this time!

Step 9: Cool Cakes

Once baked, allow your cakes to cool in their pans for about 10 minutes before transferring them onto wire racks. Cooling properly prevents sogginess.

Step 10: Prepare Frosting

While your cakes cool down, prepare the frosting by beating together powdered sugar, softened butter, milk, and vanilla extract until smooth. This creamy goodness will take your cake over the top!

Step 11: Frost Your Cakes

Once completely cooled, place one layer on a serving plate and spread some frosting on top before adding the second layer. Finish off by frosting around the sides too! Sprinkle with more chopped pecans for that beautiful finish.

And there you have it! A stunning Southern Georgia Pecan Cake ready to be enjoyed with friends and family!

Pro Tips for Making Southern Georgia Pecan Cake Recipe

Making this luscious Southern Georgia Pecan Cake is a delightful experience, and with a few helpful tips, you can ensure it turns out perfectly every time!

• Use Room Temperature Ingredients: When your butter, eggs, and milk are at room temperature, they blend together smoothly, resulting in a light and fluffy cake. This small step can make a big difference in texture.

• Toast Your Pecans: Toasting enhances the nutty flavor of the pecans and adds a lovely crunch to the cake. Simply spread them out on a baking sheet and bake at 350°F (175°C) for about 8-10 minutes until golden.

• Don’t Overmix the Batter: Mixing too much can lead to a dense cake. Combine your ingredients just until they’re incorporated to maintain that delightful moistness.

• Check for Doneness Early: Ovens can vary in temperature, so start checking your cake about 5 minutes before the suggested time. A toothpick inserted into the center should come out clean when it’s ready to be taken out.

• Let It Cool Completely Before Frosting: Allowing your cake layers to cool completely will prevent the frosting from melting off. It also helps the flavors meld together beautifully!

How to Serve Southern Georgia Pecan Cake Recipe

Presenting your Southern Georgia Pecan Cake can be as enjoyable as making it! Consider these ideas for serving that add flair to your dessert table.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and creamy texture that complements the richness of the cake.
• Chocolate Shavings: Sprinkle some chocolate shavings on top for an elegant touch that pairs wonderfully with pecans.
• Fresh Berries: Adding fresh strawberries or blueberries not only brightens up the plate but also provides a refreshing contrast to the sweetness of the cake.

Side Dishes

• Citrus Salad: A zesty citrus salad made with oranges and grapefruits offers a refreshing palate cleanser alongside the rich pecan cake.
• Vanilla Ice Cream: Creamy vanilla ice cream is always a classic pairing that balances the flavors perfectly and adds extra indulgence.
• Mashed Sweet Potatoes: The natural sweetness and creamy texture of mashed sweet potatoes complement the nuttiness of the cake, creating a delightful harmony.
• Green Bean Almondine: A sautéed green bean dish with almonds brings in a crunchy contrast while keeping things light and fresh on your plate.

Now you’re all set to create and serve this delectable Southern Georgia Pecan Cake! Enjoy every bite of this sweet Southern delight!

Make Ahead and Storage

This Southern Georgia Pecan Cake is perfect for meal prep, allowing you to enjoy a delicious dessert any time! Here are some tips for storing and enjoying your cake later.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to prevent drying out.
• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate the cake, where it will last up to a week.

Freezing

• Slice the cake into individual portions for easy thawing.
• Wrap each slice in plastic wrap and then place them in a freezer-safe container or bag.
• Label with the date and freeze for up to 3 months.
• For best results, let the cake thaw in the refrigerator overnight before serving.

Reheating

• To reheat, remove a slice from the fridge or freezer.
• For refrigerated slices, warm them in the microwave for about 10-15 seconds until just warmed through.
• If frozen, let it thaw in the refrigerator first or microwave on low power until softened.

FAQs

Here are some common questions about this delightful cake!

Can I use other nuts instead of pecans in the Southern Georgia Pecan Cake Recipe?

Yes! While pecans give this cake its signature flavor, walnuts or almonds can be used as an alternative if you prefer.

How should I store my Southern Georgia Pecan Cake Recipe leftovers?

Store your leftover cake wrapped tightly at room temperature for up to 3 days, or refrigerate it for up to a week.

Can I make this Southern Georgia Pecan Cake Recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just ensure all other ingredients are gluten-free as well.

What can I serve with this Southern Georgia Pecan Cake Recipe?

Pair this delicious cake with a scoop of vanilla ice cream or a dollop of whipped topping for an extra treat!

How long does it take to make the Southern Georgia Pecan Cake Recipe?

The total time is about 55 minutes, which includes prep and cooking time. Perfect for a quick yet impressive dessert!

Final Thoughts

This Southern Georgia Pecan Cake is not just a dessert; it’s a slice of Southern hospitality that brings warmth and joy to any gathering. I hope you find as much delight in making this cake as I do. Enjoy every moist, nutty bite and don’t hesitate to share it with friends and family—they’ll love it too! Happy baking!