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Southern Georgia Pecan Cake

Southern Georgia Pecan Cake Recipe
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Indulge in the delightful Southern Georgia Pecan Cake, a beloved dessert that combines moist layers with a rich pecan filling and creamy frosting. This cake is perfect for family gatherings or cozy celebrations, wrapping you in warmth and nostalgia with every bite. With its easy preparation and simple ingredients, you can make this delicious treat any day of the week. Impress your guests at festive occasions or enjoy a slice on a busy weeknight—the Southern Georgia Pecan Cake is sure to become a favorite in your home!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 cup chopped pecans (toasted)
  • For the frosting: 1 cup powdered sugar
  • 1/4 cup unsalted butter (softened)
  • 2 tbsp milk
  • additional chopped pecans for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream softened butter and granulated sugar until fluffy.
  4. Beat in eggs one at a time and mix in vanilla extract.
  5. Add sour cream and milk to the mixture until combined.
  6. Gradually fold in dry ingredients without overmixing.
  7. Gently stir in toasted pecans.
  8. Divide batter between prepared pans and bake for about 35 minutes until a toothpick comes out clean.
  9. Allow cakes to cool before frosting with a mixture of powdered sugar, softened butter, milk, and vanilla.

Nutrition

Find it online: https://kitchenmealtips.com/southern-georgia-pecan-cake-recipe/