Spicy Cucumber Salad
Discover the perfect addition to your meals with this Spicy Cucumber Salad. Bursting with fresh flavors and a delightful crunch, this salad is ideal for busy weeknights or festive gatherings. In just five minutes, you can whip up this vibrant dish featuring crisp cucumbers tossed in a zesty garlic-soy dressing that packs a flavorful punch. Whether served as an appetizer, side dish, or snack, it is light yet satisfying, making it a fantastic choice for any occasion. Enjoy it fresh or allow the flavors to meld for an even tastier experience!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: No cooking required
- Cuisine: Asian
Ingredients
Scale
- 8 mini or Persian cucumbers
- 1 green onion (sliced)
- 1 ½ tbsp low-sodium soy sauce
- 1 ½ tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp honey or maple syrup
- 2 large garlic cloves (minced)
- 1 tsp red chili flakes
Instructions
- Wash and dry the cucumbers. Trim the ends and cut them diagonally into accordion-style slices or thinly slice them on a mandolin.
- In a small bowl, whisk together soy sauce, vinegar, sesame oil, honey or maple syrup, minced garlic, and chili flakes.
- Pour the dressing over the cucumbers in a large mixing bowl and toss gently to combine. Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 6g
- Sodium: 430mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenmealtips.com/spicy-cucumber-salad/