Spicy Grilled Chicken Avocado Sandwich
If you’re looking for a sandwich that packs a punch, the Spicy Grilled Chicken Avocado Sandwich is just what you need! This delightful recipe combines juicy grilled chicken with crispy Turkey Bacon, creamy avocado, and zesty chipotle mayo. It’s a flavor explosion that will satisfy your taste buds and leave you wanting more. Whether it’s a busy weeknight, a family gathering, or game day, this sandwich is perfect for any occasion.
I love making this sandwich because it’s not only delicious but also easy to prepare. You can whip it up in about 30 minutes, making it an ideal choice for those days when time is short but you still want something hearty and satisfying.
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes from start to finish, you can enjoy this tasty sandwich in no time.
- Family-Friendly: Kids and adults alike will love this flavor-packed meal. Who could resist crispy Turkey Bacon and creamy avocado?
- Make-Ahead Option: Grill extra chicken to use later in the week. It’s perfect for quick lunches or dinners!
- Customizable: Feel free to swap ingredients based on your preferences or what you have on hand.

Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients that come together beautifully. You’ll love how each component enhances the flavors of the Spicy Grilled Chicken Avocado Sandwich.
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- Salt and pepper to taste
- 4 slices cooked Turkey Bacon
- 1 ripe avocado, sliced
- 2 slices pepper jack or cheddar cheese
- ¼ cup pickled jalapeños
- 2 brioche buns, toasted
- ¼ cup mayonnaise
- 1 tbsp adobo sauce (from canned chipotles in adobo)
- ½ tsp lime juice
Variations
One of the best things about this recipe is its flexibility! Feel free to mix things up based on your tastes or dietary needs.
- Swap the protein: Use grilled turkey breast or even marinated tofu for a vegetarian option.
- Change the cheese: Try mozzarella or gouda instead of pepper jack for a different flavor profile.
- Spice it up: Add more jalapeños or a dash of hot sauce if you like an extra kick!
- Add veggies: Layer in some fresh spinach or roasted red peppers for added nutrition and flavor.
How to Make Spicy Grilled Chicken Avocado Sandwich
Step 1: Prep Chicken
Start by pounding the chicken breasts to an even thickness. This helps them cook evenly on the grill. Once that’s done, rub them with olive oil and season with smoked paprika, garlic powder, cayenne pepper, salt, and pepper. This seasoning gives your chicken that delicious spicy kick!
Step 2: Grill Chicken
Preheat your grill to medium-high heat. Cook the seasoned chicken for about 4–5 minutes per side until they reach an internal temperature of at least 165°F (74°C). In the last minute of grilling, place a slice of cheese on each piece of chicken so it melts perfectly into all that goodness!
Step 3: Make Chipotle Mayo
In a small bowl, mix together mayonnaise, adobo sauce, and lime juice until smooth. This chipotle mayo adds an incredible zest that complements the sandwich brilliantly!
Step 4: Toast Buns
Lightly toast your brioche buns on the grill or in a skillet until golden brown. Toasting brings out their sweetness and adds a lovely crunch!
Step 5: Assemble Sandwich
Spread that luscious chipotle mayo generously on both sides of each bun. Then layer on sliced avocado, grilled chicken with melted cheese, crispy Turkey Bacon strips, and pickled jalapeños. Each bite will be bursting with flavor!
Step 6: Serve
Serve your sandwiches hot alongside fries, chips, or a crisp green salad. Enjoy every delicious bite!
Pro Tips for Making Spicy Grilled Chicken Avocado Sandwich
Creating the perfect Spicy Grilled Chicken Avocado Sandwich is all about enhancing flavors and ensuring the best texture. Here are some tips to help you make your sandwich extraordinary!
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Use Fresh Ingredients: Fresh avocados and ripe tomatoes elevate the overall taste, adding creaminess and juiciness that complements the spicy chicken.
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Marinate for Extra Flavor: Allowing the chicken to marinate in the spice mixture for at least 30 minutes (or even overnight) enhances the flavor profile, making every bite absolutely delicious.
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Control Your Spice Level: If you’re sensitive to heat, adjust the amount of cayenne pepper and jalapeños. Start with less and gradually increase to find your perfect balance.
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Don’t Skip the Cheese Melting Step: Adding cheese on the grill during the last minute ensures it melts beautifully over the chicken, creating a gooey, delightful layer that binds everything together.
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Experiment with Buns: While brioche buns are fantastic, try using whole wheat or sourdough for a different texture and flavor profile that can complement the spicy elements of your sandwich.
How to Serve Spicy Grilled Chicken Avocado Sandwich
Presentation matters, especially when it comes to showcasing this vibrant sandwich. Here are some ideas to make your meal visually appealing!
Garnishes
- Fresh Cilantro: A sprinkle of fresh cilantro on top adds a pop of color and a burst of freshness that balances the richness of the sandwich.
- Lime Wedges: Serve with lime wedges on the side for a zesty squeeze just before biting into your sandwich. It brightens up flavors significantly!
Side Dishes
- Crispy Sweet Potato Fries: These add a sweet contrast to the spiciness of the sandwich, providing a satisfying crunch.
- Classic Coleslaw: A refreshing coleslaw made with crunchy cabbage and a light vinaigrette offers a creamy side that complements the sandwich very well.
- Grilled Corn Salad: This colorful salad with fresh corn, bell peppers, and cilantro brings sweetness and crunch, enhancing your meal’s overall freshness.
- Zucchini Chips: Thinly sliced zucchini baked until crispy makes for a healthy alternative to traditional chips while adding an interesting twist to your plate.
With these tips and serving suggestions, your Spicy Grilled Chicken Avocado Sandwich will not only taste amazing but will also be a feast for the eyes! Enjoy every delightful bite!

Make Ahead and Storage
This Spicy Grilled Chicken Avocado Sandwich is not only a delight to make, but it also shines as an excellent meal prep option. You can prepare the components in advance, making it easy to whip up this satisfying sandwich whenever hunger strikes.
Storing Leftovers
- Place any leftover grilled chicken and toppings in separate airtight containers.
- Store in the refrigerator for up to 3 days.
- Keep the chipotle mayo in a sealed container and use within a week for best flavor.
Freezing
- Wrap grilled chicken tightly in plastic wrap or foil, then place in a freezer-safe bag.
- Freeze for up to 2 months; thaw overnight in the fridge before reheating.
- Avocado is best fresh, so it’s recommended to slice it just before serving.
Reheating
- For best results, reheat grilled chicken in a skillet over medium heat until warmed through.
- You can also use a microwave, but be mindful not to overcook the chicken.
- Toast the buns lightly on a skillet or grill when ready to assemble and serve.
FAQs
Here are some common questions about making the Spicy Grilled Chicken Avocado Sandwich!
Can I use other types of cheese for the Spicy Grilled Chicken Avocado Sandwich?
Absolutely! While pepper jack and cheddar are great choices, you can experiment with Monterey Jack, mozzarella, or even blue cheese for a different flavor profile.
How spicy is the Spicy Grilled Chicken Avocado Sandwich?
The spice level can be adjusted by modifying the amount of cayenne pepper and chipotle sauce used. If you prefer a milder sandwich, simply reduce these ingredients.
What can I serve with my Spicy Grilled Chicken Avocado Sandwich?
This sandwich pairs wonderfully with crispy fries, fresh chips, or a light salad for a balanced meal. Enjoy your favorite sides!
Can I meal prep the ingredients for the Spicy Grilled Chicken Avocado Sandwich?
Yes! You can grill the chicken and prepare the chipotle mayo ahead of time. Just assemble everything fresh when you’re ready to enjoy.
Is this recipe suitable for kids?
Yes! The flavors are vibrant yet adjustable. You can easily tone down the spice by reducing or omitting the jalapeños and using mild cheese if preferred.
Final Thoughts
This Spicy Grilled Chicken Avocado Sandwich is truly a standout dish that brings together bold flavors and satisfying textures. It’s perfect for any occasion—whether you’re enjoying a hearty lunch at home or feeding friends during game day. I hope you have fun making this recipe and savoring every bite! Don’t hesitate to share your creations; I’d love to hear how yours turns out!
Spicy Grilled Chicken Avocado Sandwich
Looking for a delicious sandwich that’s quick to prepare and full of flavor? The Spicy Grilled Chicken Avocado Sandwich is your answer. This scrumptious creation features juicy grilled chicken seasoned with smoky spices, creamy avocado, and zesty chipotle mayo, all nestled between toasted brioche buns. With the added crunch of crispy Turkey Bacon and a kick from pickled jalapeños, this sandwich is a satisfying meal perfect for busy weeknights or gatherings. In just 30 minutes, you can enjoy this delightful blend of textures and flavors that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- Salt and pepper to taste
- 4 slices cooked Turkey Bacon
- 1 ripe avocado, sliced
- 2 slices pepper jack or cheddar cheese
- ¼ cup pickled jalapeños
- 2 brioche buns, toasted
- ¼ cup mayonnaise
- 1 tbsp adobo sauce (from canned chipotles in adobo)
- ½ tsp lime juice
Instructions
- Pound chicken breasts to an even thickness, rub with olive oil, and season with smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
- Grill chicken over medium-high heat for 4–5 minutes per side until fully cooked; add cheese during the last minute to melt.
- Mix mayonnaise, adobo sauce, and lime juice in a bowl to create chipotle mayo.
- Toast brioche buns until golden brown.
- Assemble the sandwich by spreading chipotle mayo on buns, then layering avocado slices, grilled chicken with melted cheese, Turkey Bacon, and pickled jalapeños.
- Serve immediately with your choice of sides.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 9g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 105mg
