Spicy Rattlesnake Pasta
Indulge in the vibrant flavors of Spicy Rattlesnake Pasta, a creamy and zesty dish that brings a delightful kick to your dinner table. This recipe is perfect for busy weeknights, taking just 30 minutes from start to finish. The combination of tender chicken or shrimp with colorful bell peppers and a rich cheese sauce makes it a family favorite. Customize the spice levels to suit your taste, ensuring everyone will enjoy this comforting meal. Whether you’re hosting friends or treating your family, this pasta dish promises to impress and satisfy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 oz penne pasta
- 1 lb chicken breast or shrimp
- 2 tablespoons olive oil
- 1 red bell pepper
- 1 green bell pepper
- 3 cloves garlic
- 2 teaspoons Cajun seasoning
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
Instructions
- Cook the penne pasta in salted boiling water until al dente; reserve ½ cup pasta water before draining.
- In a skillet, heat olive oil and season chicken or shrimp with salt, pepper, and Cajun seasoning. Cook until done, then set aside.
- In the same skillet, sauté sliced bell peppers and minced garlic until softened.
- Stir in remaining Cajun seasoning, then add heavy cream and let simmer. Mix in Parmesan cheese until smooth.
- Combine the cooked pasta and protein into the sauce, adjusting thickness with reserved pasta water as needed.
- Serve hot, garnished with fresh herbs and a squeeze of lime juice.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 4g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://kitchenmealtips.com/spicy-rattlesnake-pasta/