Spicy Southern Cheesy Chicken Spaghetti Casserole
Indulge in the comforting embrace of Spicy Southern Cheesy Chicken Spaghetti Casserole, a delightful dish that warms the heart and satisfies the taste buds. This creamy casserole is filled with tender chicken, a medley of colorful bell peppers, and layers of rich, sharp cheddar cheese. Perfect for family gatherings or busy weeknights, this recipe is not only easy to prepare but also offers plenty of room for customization based on your preferences. Whether you’re looking for a hearty meal or meal prep convenience, this casserole delivers flavor and comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- In a large pot over medium heat, cook the chicken for about 6-7 minutes per side until golden brown and cooked through.
- Boil salted water in another pot and cook spaghetti until al dente (about 8-10 minutes). Drain and set aside.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese until well blended.
- Transfer the mixture into the greased casserole dish and top with remaining cheddar cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for five minutes before garnishing with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg