Print

Spinach and Feta Quesadillas

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a quick and wholesome meal that doesn’t compromise on flavor, Spinach and Feta Quesadillas are the perfect choice. This delightful dish combines the creamy richness of feta cheese with fresh spinach, sun-dried tomatoes, and black olives, all enveloped in warm tortillas. Ready in just 20 minutes, these quesadillas are ideal for busy weeknights or casual gatherings. They’re versatile enough to be served as a light lunch, a satisfying dinner, or even as appetizers. Kid-friendly and nutritious, this recipe is sure to become a favorite for both children and adults alike.

Ingredients

Scale
  • 4 medium tortillas (flour, whole wheat, or gluten-free)
  • 2 cups fresh spinach (chopped)
  • 1 cup feta cheese (crumbled)
  • 2 tablespoons olive oil (for cooking)
  • 1/4 cup sun-dried tomatoes (chopped)
  • 1/4 cup black olives (sliced)
  • 1/2 cup cooked grilled chicken (diced)

Instructions

  1. Prepare the filling by heating olive oil in a skillet over medium heat. Sauté chopped spinach until wilted (about 2-3 minutes). Mix in crumbled feta, sun-dried tomatoes, black olives, and diced chicken.
  2. Assemble the quesadillas by placing half of the filling on one side of each tortilla and folding them in half.
  3. Cook folded quesadillas in a skillet with olive oil over medium heat for 3-4 minutes on each side until golden brown and crispy.
  4. Let them cool slightly before slicing into wedges. Serve warm with salsa or guacamole.

Nutrition

Find it online: https://kitchenmealtips.com/spinach-and-feta-quesadillas/