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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls
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Indulge in the vibrant flavors of Sriracha Honey Salmon Bowls, where sweet and spicy come together for a fantastic weeknight meal. This quick and easy recipe features tender salmon glazed with a bold sriracha honey sauce, perfectly complemented by roasted cauliflower and fluffy jasmine rice. Packed with protein and colorful veggies, these bowls are not only delicious but also nutritious, making them an ideal choice for busy families or anyone looking to enjoy a wholesome dinner without spending hours in the kitchen. With simple ingredients and straightforward preparation, you’ll impress your family and friends with this delightful dish!

Ingredients

Scale
  • 4 salmon fillets (or 1 lb salmon, cut into cubes)
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Garnishes: green onions, cilantro, sesame seeds

Instructions

  1. Whisk together sriracha, honey, soy sauce, garlic, lime juice, and sesame oil to create the marinade.
  2. Marinate salmon in half of the marinade for 15 minutes.
  3. Preheat oven to 400°F (200°C). Toss cauliflower with olive oil, salt, and pepper; roast until golden.
  4. Sear marinated salmon in a skillet over medium-high heat for 2-3 minutes per side (4-5 minutes for fillets).
  5. Pour reserved marinade over cooked salmon; let simmer for 1-2 minutes until thickened.
  6. Assemble bowls with jasmine rice, roasted cauliflower, and glazed salmon.
  7. Garnish with green onions, cilantro, and sesame seeds before serving.

Nutrition

Find it online: https://kitchenmealtips.com/sriracha-honey-salmon-bowls/