Honey Pistachio Ricotta Stuffed Dates
Indulge in the delightful flavors of Honey Pistachio Ricotta Stuffed Dates, a perfect treat for any gathering or cozy evening at home. These elegant bites combine the natural sweetness of Medjool dates with creamy ricotta cheese and crunchy pistachios, offering a visually stunning and delicious dessert without any added sugars. With just 10 minutes of preparation, this recipe is not only quick but also family-friendly—let the kids join in the fun! Enjoy them chilled for an extra refreshing experience, making them an ideal snack or dessert option that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
- 1/4 cup chopped pistachios
Instructions
- Slice each Medjool date lengthwise without cutting through completely to create a pocket for stuffing.
- In a bowl, mix ricotta cheese, honey, vanilla extract, and cinnamon until smooth and creamy.
- Generously fill each date with the ricotta mixture using a spoon or piping bag.
- Sprinkle chopped pistachios over each stuffed date and drizzle with extra honey if desired.
Nutrition
- Serving Size: 1 stuffed date (30g)
- Calories: 95
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg