Starbucks Cinnamon Dolce Latte
If you’re looking for a cozy drink to warm your heart and soul, this Starbucks Cinnamon Dolce Latte is just the ticket! It’s rich, creamy, and infused with the delightful taste of cinnamon that makes every sip feel like a hug in a mug. I absolutely adore making this at home, especially on chilly mornings or when I want to treat myself after a long day.
This recipe is not just for coffee shop lovers; it’s perfect for busy weeknights or family gatherings. Everyone will appreciate the comforting flavors, and you’ll feel like a barista in your own kitchen!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients that you likely have on hand, whipping up this latte can be done in just 10 minutes.
- Family-Friendly: This creamy drink is sure to please everyone in the family, young and old alike!
- Customizable: You can easily adjust the sweetness or spice levels to fit your taste.
- Perfect for Any Occasion: Whether it’s a quiet morning at home or a gathering with friends, this latte fits right in.
- Makes You Feel Cozy: The warm flavors of cinnamon and vanilla create a comforting experience that warms you from the inside out.

Ingredients You’ll Need
Gathering these ingredients is half the fun! They are all simple and wholesome, making it easy to enjoy this delicious drink without any fuss.
For the Cinnamon Dolce Syrup
- 1/2 Cup granulated sugar
- 1/4 Cup light brown sugar
- 1 Teaspoon ground cinnamon
- 1 Pinch salt
- 1 Teaspoon vanilla extract
- 1/2 Cup water
For the Latte
- 2 Ounces hot espresso
- 1 Ounce cinnamon dolce syrup (made from above)
- 1 Cup whole milk (frothed and hot)
- 2 Tablespoons whipped cream (optional)
- 1 Pinch ground cinnamon (for garnish)
- 1 cinnamon stick (for garnish)
Variations
One of the best things about this recipe is its flexibility! You can easily make it your own with these fun ideas:
- Try Different Milks: Use almond milk or oat milk for a dairy-free version that’s still creamy.
- Add Flavoring: A dash of nutmeg or even pumpkin spice can give your latte a unique twist.
- Sweeten to Taste: Adjust the amount of syrup based on how sweet you like your drink.
- Make it Iced: On warmer days, pour over ice instead of serving hot for a refreshing iced version!
How to Make Starbucks Cinnamon Dolce Latte
Step 1: Prepare the Cinnamon Dolce Syrup
In a small saucepan, combine the granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water. Bring it to a gentle boil over medium heat while stirring until all sugars dissolve. This syrup adds that signature sweetness and spice that makes this latte irresistible!
Step 2: Brew Your Espresso
While your syrup is cooling down slightly, brew about 2 ounces of hot espresso. If you don’t have an espresso machine, strong brewed coffee works as well! The espresso provides that robust flavor needed to balance out the sweetness of the syrup.
Step 3: Froth Your Milk
In another pot or using a frother, heat up your whole milk until steaming but not boiling. Froth it until it’s nice and creamy. This step adds texture and helps create that barista-like experience at home.
Step 4: Assemble Your Latte
In a large mug, combine the hot espresso with one ounce of your homemade cinnamon dolce syrup. Next, gently pour in your frothed milk. Stir everything together carefully so each sip is filled with delightful flavor!
Step 5: Garnish and Serve
Top off your latte with optional whipped cream if you’re feeling indulgent. Sprinkle a pinch of ground cinnamon on top for an extra touch of warmth. Finally, add a cinnamon stick for stirring—it’s both pretty and delicious!
And there you have it—a homemade Starbucks Cinnamon Dolce Latte that’s sure to brighten up your day! Enjoy every cozy sip!
Pro Tips for Making Starbucks Cinnamon Dolce Latte
Making the perfect Starbucks Cinnamon Dolce Latte at home is a delightful experience, and these tips will help you achieve that café-quality taste!
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Use Fresh Ingredients: Freshly ground cinnamon and high-quality coffee can significantly elevate the flavor of your latte. The aroma and taste will be much richer, giving you that cozy feeling with every sip.
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Froth Your Milk Well: A good froth adds a luxurious texture to your drink. Make sure your milk is steamed to the right temperature (around 150°F) for optimal frothing and creaminess.
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Adjust Sweetness to Taste: Everyone has different sweetness preferences. Start with the suggested sugar amounts, but feel free to adjust based on your liking. This way, you can make it just right for you!
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Experiment with Alternatives: If you’re looking for a lighter version, try using almond or oat milk instead of whole milk. These alternatives can still give you that creamy texture while adding unique flavors.
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Make a Larger Batch: If you’re sharing or want some for later, double or triple the syrup recipe! It stores well in the fridge and makes it easy to whip up lattes whenever the craving strikes.
How to Serve Starbucks Cinnamon Dolce Latte
Presenting your homemade Starbucks Cinnamon Dolce Latte can be just as enjoyable as making it! Here are some ideas to make your drink not only delicious but also visually appealing.
Garnishes
- Whipped Cream: A dollop of whipped cream adds a delightful creaminess that complements the spiced flavors of the latte.
- Ground Nutmeg: A sprinkle of nutmeg gives an aromatic twist, enhancing the warmth of spices in this cozy drink.
- Cinnamon Stick: Adding a cinnamon stick not only looks pretty but also infuses more cinnamon flavor as you sip.
Side Dishes
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Ginger Molasses Cookies: These chewy cookies have a perfect balance of sweetness and spice, making them an excellent accompaniment to your latte.
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Blueberry Muffins: Moist and bursting with berries, blueberry muffins add a fruity freshness that pairs beautifully with the warm spices in your drink.
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Almond Biscotti: Crunchy and perfect for dipping, almond biscotti provide a delightful contrast to the creamy latte while offering a nutty flavor that complements it well.
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Chocolate Croissant: Flaky, buttery goodness filled with rich chocolate creates a decadent treat that pairs perfectly with your coffee’s warmth and sweetness.
Now go ahead and enjoy this delightful homemade treat!

Make Ahead and Storage
This Starbucks Cinnamon Dolce Latte is perfect for meal prep, allowing you to enjoy its delightful flavors anytime. By making certain components in advance, you can whip up this cozy drink even on your busiest days.
Storing Leftovers
- Store any leftover cinnamon dolce syrup in an airtight container in the refrigerator for up to two weeks.
- Keep brewed espresso in a covered container for up to 3 days in the fridge.
- If you have leftover frothed milk, it’s best enjoyed fresh, but you can store it in the fridge for a short time.
Freezing
- Freeze cinnamon dolce syrup in ice cube trays. Once frozen, transfer cubes to a freezer bag for easy access later.
- Espresso can be frozen in small portions for convenience. Just pour into ice cube trays and freeze.
Reheating
- To reheat syrup, gently warm it on the stove or microwave until hot but not boiling.
- For espresso, reheat on the stovetop or microwave until warmed through, stirring occasionally.
- If reheating frothed milk, use a steam wand or microwave with short intervals to avoid overheating.
FAQs
Here are some common questions about making a Starbucks Cinnamon Dolce Latte at home.
Can I make a Starbucks Cinnamon Dolce Latte without coffee?
Absolutely! You can substitute espresso with strong brewed coffee or even a caffeine-free alternative like herbal tea if you prefer.
What makes the Starbucks Cinnamon Dolce Latte so special?
The combination of rich espresso, homemade cinnamon dolce syrup, and creamy frothed milk creates a unique flavor profile that’s warming and comforting—perfect for chilly days!
How do I customize my Starbucks Cinnamon Dolce Latte?
Feel free to adjust the sweetness by adding more or less sugar, or enhance the flavor with extra vanilla extract or spices like nutmeg!
Can I use non-dairy milk for my latte?
Yes! Almond milk, soy milk, oat milk, or any other non-dairy options work beautifully in this recipe. Just froth as you normally would!
Final Thoughts
I hope you find joy in creating this homemade Starbucks Cinnamon Dolce Latte! It’s not just about savoring its deliciousness but also about embracing the warmth it brings to your day. Enjoy every sip and feel free to share your experience with friends and family. Happy brewing!
Starbucks Cinnamon Dolce Latte
Cozy up with a homemade Starbucks Cinnamon Dolce Latte that’s rich, creamy, and infused with warm cinnamon flavors. This delightful drink is perfect for chilly mornings or relaxing evenings after a long day. You’ll feel like a barista in your own kitchen as you whip up this comforting latte in just 10 minutes. With simple ingredients and customizable options, everyone in your family will enjoy this cozy treat. Whether served hot or iced, this latte promises to warm your heart and soul with every sip.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Beverage preparation
- Cuisine: American
Ingredients
- 1/2 Cup granulated sugar
- 1/4 Cup light brown sugar
- 1 Teaspoon ground cinnamon
- 1 Pinch salt
- 1 Teaspoon vanilla extract
- 1/2 Cup water
- 2 Ounces hot espresso or strong brewed coffee
- 1 Ounce cinnamon dolce syrup
- 1 Cup whole milk or dairy-free alternatives (frothed and hot)
- 2 Tablespoons whipped cream (optional)
- 1 Pinch ground cinnamon (for garnish)
- 1 cinnamon stick (for garnish)
Instructions
- In a saucepan, combine granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water. Bring to a gentle boil until sugars dissolve to create the cinnamon dolce syrup.
- Brew 2 ounces of hot espresso or strong coffee.
- Heat and froth 1 cup of whole milk until steaming.
- In a large mug, mix hot espresso with 1 ounce of cinnamon dolce syrup. Add frothed milk and stir gently.
- Top with whipped cream and sprinkle ground cinnamon for garnish.
Nutrition
- Serving Size: 1 latte (about 12 oz)
- Calories: 300
- Sugar: 36g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg