Pumpkin Spice Whipped Cream
Indulge in the warmth of fall with this delightful Starbucks Pumpkin Spice Whipped Cream. Perfect for elevating your morning coffee or enhancing dessert, this creamy topping brings the cozy flavors of pumpkin spice to any occasion. With just a handful of ingredients and minimal preparation time, you can whip up this luscious treat that will leave friends and family eagerly asking for more. Customize it to your taste by adjusting the spices or experimenting with different sweeteners. Whether it’s a chilly evening or a festive gathering, this whipped cream adds a touch of autumn magic to your beverages and desserts alike. Enjoy the rich, decadent experience of homemade whipped cream that rivals your favorite café!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp ground ginger
- 1/4 tsp ground cinnamon
- Pinch of nutmeg
- Pinch of salt
Instructions
- Chill a mixing bowl in the refrigerator for a few minutes to help the cream whip faster.
- In the chilled bowl, combine heavy whipping cream, powdered sugar, ground ginger, ground cinnamon, nutmeg, and salt.
- Using a whisk or electric mixer, whip the mixture until soft peaks form.
- Continue whisking until stiff peaks form for a rich and fluffy texture.
- Serve immediately on your favorite beverages or desserts.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 3g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg