Steak Queso Rice
If you’re craving a hearty and satisfying meal, this Steak Queso Rice is the perfect dish to indulge in! Combining tender seasoned steak with a rich and creamy queso sauce over fluffy rice, this recipe is not only delicious but also incredibly adaptable for any occasion. Whether it’s a busy weeknight or a cozy family gathering, this flavorful rice bowl is sure to impress. Plus, it’s great for meal prep, making it easy to enjoy throughout the week. Dive into this delightful recipe and let your taste buds celebrate!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional for spice)
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- ½ cup diced tomatoes
Instructions
- Cook the Rice: In a saucepan, bring beef broth to a boil with butter, salt, garlic powder, and smoked paprika. Stir in rice, reduce heat to low, cover, and simmer for 15-18 minutes until liquid is absorbed.
- Prepare the Steak: Season steak strips with salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet over medium-high heat; cook steak for about 3-4 minutes per side until desired doneness.
- Make the Queso Sauce: In a small saucepan on low heat, warm heavy cream. Add cream cheese until melted. Gradually stir in cheddar and Monterey Jack cheeses until smooth; mix in garlic powder and cayenne pepper if desired.
- Assemble: Divide cooked rice into bowls; top with steak strips and drizzle with queso sauce.
- Garnish: Add fresh cilantro, diced tomatoes, jalapeños, or sour cream as desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 720
- Sugar: 3g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg