Steak Queso Rice: A Flavorful Recipe
Indulge in the comforting flavors of Steak Queso Rice, a dish that brings together tender steak strips, creamy queso, and fluffy rice for a satisfying meal. Perfect for busy weeknights or family gatherings, this recipe is easy to whip up, making it an excellent choice for anyone who loves delicious food without the fuss. With customizable toppings and variations, you can tailor this dish to suit your preferences. Whether you’re hosting friends or enjoying a casual dinner at home, Steak Queso Rice is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb steak strips (sirloin or flank)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional for spice)
- 2 tablespoons fresh cilantro, chopped (for garnish)
- 1 jalapeño, sliced (optional)
- 1 tablespoon sour cream (optional)
- ½ cup diced tomatoes (optional)
Instructions
- Cook the rice: In a saucepan, boil beef broth with butter, salt, garlic powder, and smoked paprika. Add rice, reduce heat, cover, and simmer for 15-18 minutes until liquid is absorbed. Fluff with a fork.
- Season and cook the steak: Season steak strips with salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet; cook steak for 3-4 minutes on each side until desired doneness. Let rest for 5 minutes.
- Prepare the queso: In a saucepan over low heat, warm heavy cream. Stir in cream cheese until smooth; then add shredded cheeses gradually while stirring until melted and creamy.
- Assemble: Divide rice into bowls; top with steak strips and drizzle queso sauce over everything.
- Garnish: Finish with fresh cilantro and optional toppings like diced tomatoes or jalapeños.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://kitchenmealtips.com/steak-queso-rice-a-flavorful-recipe/