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Steak with Green Sauce and Mashed Sweet Potatoes

Steak with Green Sauce and Mashed Sweet Potatoes
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Indulge in the delightful flavors of Steak with Green Sauce and Mashed Sweet Potatoes. This comforting dish combines juicy beef steaks with a zesty green sauce made from fresh herbs, perfectly complementing the rich taste of the meat. The creamy mashed sweet potatoes serve as a warm, satisfying base that balances out the meal beautifully. Ideal for family dinners or special occasions, this recipe is quick to prepare and can be made ahead of time for added convenience. Experience a blend of savory and refreshing flavors that will elevate your dining experience!

Ingredients

Scale
  • 2 ribeye or sirloin steaks (8 oz each)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder (optional, for extra flavor)
  • 1/2 cup fresh parsley, packed
  • 1/4 cup fresh cilantro
  • 1 tablespoon fresh oregano (or basil)
  • 2 tablespoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple vinegar (or apple cider vinegar)
  • 2 cloves garlic, minced
  • 1/2 teaspoon chili flakes (optional, for heat)
  • 2 large sweet potatoes, peeled and cut into chunks
  • 1/4 cup unsalted butter (or olive oil for dairy-free)
  • 1/2 cup heavy cream or coconut milk (or coconut milk for a dairy-free option)
  • 1/4 teaspoon cinnamon (optional, for extra flavor)

Instructions

  1. Boil water in a large pot, add peeled sweet potato chunks, and cook until tender (about 15 minutes).
  2. In a blender, combine parsley, cilantro, lemon juice, olive oil, apple vinegar, minced garlic, chili flakes (if desired), salt, and pepper; blend until smooth.
  3. Heat olive oil in a skillet over medium-high heat. Season steaks with salt, pepper, and garlic powder. Cook for 4-5 minutes per side for medium-rare.
  4. Drain sweet potatoes and return them to the pot. Add butter (or olive oil), cream (or coconut milk), salt, pepper, and cinnamon; mash until smooth.
  5. Serve steak with mashed sweet potatoes topped with green sauce.

Nutrition

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