Strawberry Coconut Ice Cream
Indulge in the refreshing delight of Strawberry Coconut Ice Cream, a creamy and fruity frozen treat perfect for hot summer days. This simple, dairy-free recipe combines the lusciousness of coconut milk with the sweetness of fresh strawberries, making it an ideal dessert for family gatherings or a special evening treat. Easy to prepare with just a few wholesome ingredients, this ice cream is naturally sweetened with maple syrup, ensuring guilt-free enjoyment. Prepare it in advance and relish the joy of sharing this delightful dessert with friends and loved ones.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 2 cups coconut milk
- 1 cup fresh strawberries, hulled and chopped
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend all ingredients until smooth, ensuring the strawberries are well incorporated into the coconut base.
- Pour the blended mixture into a loaf pan for easy scooping.
- Freeze for about 6 hours, stirring every couple of hours to maintain a creamy texture.
- Once fully frozen, scoop and serve in bowls or cones.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 14g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenmealtips.com/strawberry-coconut-ice-cream/