Strawberry Crunch Brownies
Indulge in the delightful nostalgia of Strawberry Crunch Brownies! These sweet treats combine a moist strawberry brownie base with creamy frosting and a crunchy cookie topping, creating a perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix
- 1 large egg
- ½ cup salted butter, melted
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 1 package cream cheese, softened
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 tub whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, mix the strawberry cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips and spread into the prepared pan.
- Bake for 18-23 minutes until a toothpick comes out clean. Allow to cool completely.
- Beat together cream cheese and powdered sugar until smooth; add sour cream, then fold in whipped topping.
- Spread the frosting over cooled brownies.
- Crumble the vanilla cookies, combine with strawberry syrup, then sprinkle over the frosted brownies.
- Cut into squares and serve immediately or chill until ready to enjoy.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenmealtips.com/strawberry-crunch-brownies/