Strawberry Crunch Cheesecake Tacos
Indulge in the deliciousness of Strawberry Crunch Cheesecake Tacos, a whimsical dessert that beautifully marries creamy cheesecake with the fresh, vibrant flavors of strawberries. These easy-to-make treats are not only visually appealing but also perfect for any occasion—be it a lively party or a casual family gathering. With a crunchy graham cracker shell and a refreshing cheesecake filling, these tacos offer an exciting twist on traditional desserts. They can be prepared in just 15 minutes, plus chilling time, making them an ideal option for those busy weeknights or spontaneous get-togethers.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes approximately 6 tacos 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Optional: chopped toasted pecans and additional strawberries for garnish
Instructions
- In a medium bowl, beat softened cream cheese until smooth. Add sugar and vanilla, mixing until well combined.
- Gently fold in heavy cream and finely chopped strawberries.
- In another bowl, combine graham cracker crumbs with melted butter until crumbly.
- Press the mixture into taco-shaped molds and chill for at least two hours.
- Fill each shell with the cheesecake mixture and garnish as desired.
- Serve chilled.
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenmealtips.com/strawberry-crunch-cheesecake-tacos/