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Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad
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Bright, fresh, and bursting with flavor, this Street Corn Creamy Cucumber Salad is the ultimate summer side dish. The delightful combination of smoky grilled corn and crisp cucumbers creates a refreshing medley that’s perfect for any occasion—from family gatherings to casual weeknight dinners. With a creamy yogurt dressing that adds a tangy kick, this salad not only looks stunning but is also packed with nutrients. Serve it alongside grilled meats or enjoy it on its own for a satisfying meal. Easy to prepare and even easier to love, this salad is sure to become a go-to favorite in your kitchen.

Ingredients

Scale
  • 2 ears of corn, grilled and kernels removed
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Grill the corn on medium-high heat for about 10-12 minutes until tender. Let cool and remove kernels.
  2. In a mixing bowl, combine corn kernels, diced cucumber, red onion, and cilantro.
  3. In a separate bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper.
  4. Pour the dressing over the vegetable mixture and toss until evenly coated.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://kitchenmealtips.com/street-corn-creamy-cucumber-salad-2/