Stuffed Mini Pumpkins Recipe
If you’re in search of a heartwarming dish that embodies the spirit of fall, this Stuffed Mini Pumpkins Recipe is a must-try. These adorable pumpkins are filled with a savory mixture of ground beef, pumpkin puree, and aromatic herbs, offering a delightful blend of flavors and nutrition. Perfect for busy weeknights or as an eye-catching centerpiece at gatherings, this recipe brings warmth to your table and fills your kitchen with comforting aromas. Whether enjoyed by kids or adults, each mini pumpkin serves as a charming individual bowl packed with hearty goodness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the mini pumpkins and cut off the tops; scoop out seeds and pulp.
- Sauté onion and garlic in olive oil until fragrant.
- In a bowl, mix ground beef, pumpkin puree, sautéed onion and garlic, spices, and herbs.
- Fill each hollowed pumpkin with the meat mixture and replace their tops.
- Place stuffed pumpkins in a greased baking dish and roast for 30-35 minutes until tender.
- Serve hot.
Nutrition
- Serving Size: 1 stuffed mini pumpkin (approximately 200g)
- Calories: 310
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://kitchenmealtips.com/stuffed-mini-pumpkins-recipe/