Stuffing Recipe Thanksgiving
If you’re looking to elevate your Thanksgiving dinner, this Stuffing Recipe Thanksgiving is the perfect addition. Bursting with classic flavors and a delightful blend of herbs, this dish combines toasted bread with savory vegetables for an unforgettable side that everyone will love. Its crispy edges and buttery richness make it a standout on any holiday table. Plus, this recipe is simple to prepare, making it perfect for busy cooks who want to impress their guests without the hassle. With the option to customize ingredients and make it ahead of time, this stuffing will become a cherished tradition at your family gatherings.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound bread (your choice)
- 1 cup butter (2 sticks)
- 1 large onion (about 3 and 1/2 cups chopped)
- 2 cups celery (1/4 inch diced)
- 2 cups chicken or turkey broth
- Fresh herbs (parsley, sage, rosemary, thyme)
- 2 large eggs
Instructions
- Preheat your oven to 350°F.
- Toast bread pieces at 250°F for about an hour until dry but not browned.
- Sauté onions and celery in melted butter until soft.
- Mix toasted bread with sautéed veggies and fresh herbs.
- Whisk together broth and eggs; pour over the bread mixture, moisten well.
- Transfer to a greased baking dish and cover with foil.
- Bake for 40 minutes covered, then uncover and bake another 25-35 minutes until golden.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 372
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://kitchenmealtips.com/stuffing-recipe-thanksgiving-2/